Gozo Cheeselets: A Beloved Gozitan Delight
Renowned for their unique flavor, Gozitan Cheeselets are an iconic part of the island’s culinary heritage. Here are some fascinating details about these authentic treats.
The Process of Crafting Cheeselets
Cheeselet making is an age-old tradition in Gozo, rooted deeply in the island’s agricultural history. It begins with sheep and goat’s milk, and often, artisans prefer using sheep’s milk for its richer milk solids. The milk is combined with rennet and left to rest for several hours, allowing the curd (baqta) to form. Once the curd is ready, the mixture is transferred into small containers or baskets known as qwieleb in Maltese. The cheese then drains overnight, and it’s considered ready once it has completely drained. In modern times, hygienic plastic baskets are used for draining, but in the past, the baskets were made from dried reeds (qwieleb tas-simar).
There are two main types of cheeselets: fresh and matured. The various varieties include:
Fresh Cheeselets (Ġbejna Friska)
This type of cheeselet is made right after production and left to drain. The fresh cheeselets are soft and delicate, usually consumed within the first two or three days. They’re often used in traditional Gozitan soups like Soppa tal-Armla (The Widow’s Soup), Kusksu (Broad Bean Soup), or as a filling for ravioli and pies.
Salt Cured Cheeselets (Ġbejna Maħsula, tas-Salmura)
These cheeselets are fresh but are generously salted to preserve them.
Sun-dried Cheeselets (Ġbejna Moxxa)
Traditionally, sun-dried cheeselets were left to dry in a qanniċ, a wooden or reed structure that could be seen hanging on rooftops of rural houses. Today, these have been replaced by specialized dryers. These cheeselets are firmer and can be enhanced with various herbs and spices, such as pepper.
Peppered Cheeselets (Ġbejna tal-Bżar)
These cheeselets are seasoned with pepper, salt, and a bit of vinegar, giving them their distinctive flavor. While they have a strong aroma, they keep well for an extended period. Their crumbly texture makes them a perfect companion for Gozitan bread, galletti, or a platter of local treats.
Where to Get Authentic Gozitan Cheeselets
You can find authentic Gozitan cheeselets at most supermarkets and groceries around the island. They’re also available from specialty stores that sell local food, agritourism estates, and of course, directly from the cheesemakers themselves.
